Apiculture:
Beekeeping is concerned with the practical management of social bee species, often within farming systems, and significantly contributes to food and nutrition security, poverty alleviation and economic growth. Our department provides hands on trainings/practices to the students to improve as beekeepers’ skills on sustainability, helping to acquire appropriate knowledge and technical skills on GBPs. Effective and ongoing training activities and extension are important to uptake and success in beekeeping systems and can also provide opportunities for students to build partnerships with farmers, researchers, extension units and other relevant authorities to strengthen the honey value chain and collectively answer the sector’s new challenges.